Carcass characteristics of cattle differing in Jersey proportion
نویسندگان
چکیده
منابع مشابه
Seasonal Variation in Carcass Characteristics of Korean Cattle Steers
Climate temperature affects animal production. This study was conducted to evaluate whether climatic conditions affect beef carcass characteristics of Korean cattle steers. The monthly carcass characteristics of Korean cattle steers (n = 2,182,415) for 8 yr (2006 through 2013) were collected from the Korean Institute for Animal Products Quality Evaluation. Daily climate temperature (CT) and rel...
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It is extremely difficult for the Hawai‘i beef industry to compete against the concentrate-finished beef that dominates the U.S. beef industry because of our state’s lack of grain production, lack of economy of scale, and an inefficient processing segment. Nevertheless, produc ers continue to keep their faith in the local and emerg ing niche markets, looking for opportunities for mar keting ...
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The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed. The average lean meat proportion in the analysed set of carcasses was 55.38% (s = 4.319). The carcasses were classified into the groups according to their lean meat proporti...
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Jersey cattle are known for producing carcasses with a greater amount of marbling, but they require more days on feed to achieve acceptable market weights compared with other breeds. The objective of this study was to evaluate the effect of dietary forage (12 vs. 24% sudangrass:alfalfa hay, DM basis) in steam-flaked, corn-based finishing diets on carcass characteristics, beef palatability, and ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2018
ISSN: 0022-0302
DOI: 10.3168/jds.2018-14992